Shawarma is one of those foods that can look deceptively simple: seasoned meat turning slowly on a vertical spit, shaved into warm flatbread, then finished with sauce, pickles and a few fresh toppings. But across Klang Valley, the format can change considerably depending on where you go. From Lebanese-style wraps around Bukit Bintang to heavier street-food interpretations and Iraqi-inspired flavours in Cyberjaya, these five places offer different ways to experience shawarma i